Ikan merah is a commonly eaten fish in Southeast Asia and is known as "red snapper" in English. It is a type of saltwater fish that can be found in the Indian Ocean and the Pacific Ocean. The fish has a reddish-pink skin color and an elongated body shape, with sharp fins and a sharp mouth. Ikan merah is a popular food fish that can be served whole or filleted. It is often grilled, steamed, or fried, and is commonly used in soups and stews. The fish is high in protein and omega-3 fatty acids, making it a healthy choice for meals. It is also a popular fish for sportfishing and is prized for its fighting abilities.
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